The largest hotel significance has taken the field. It features an elegant sushi cafe and cocktail bar with armchairs shaped like Faberge eggs. Offers a panoramic view which comes alive after dark with the latest music. With a wide selection of cool vodka and caviar-stuffed rolls on the cocktail buffet, this may be one of the hotel chain's largest and most opulent salons. A vodka sommelier who oversees 400 varieties of the drink, explaining finer Russia's national drink.
The hotel's main restaurant is a marble chandeliers nice restaurant called "Jeroboam". The menu is the idea of Chef Heinz Winkler offers fine dining internationally. You can try the popular dishes - "Pigeon a Crouse" and "Crayfish tails with saffron. The restaurant's extensive wine list, shares more than 800 bottles, is to highlight a 1961 Chateau Petrus (U.S. $ 69,000).
